CED presents a half-day entrepreneur-only session, “Raising the Dough,” on Thursday, October 19th
In partnership with the Wilmington Angels for Local Entrepreneurs (WALE)
Raising the Dough is a seminar designed to equip early-stage entrepreneurs with practial advice on how to seek and secure funding for their company. The program will cover topics such as knowing when and how to make the right connections, tips for writing grants and developing a grant portfolio, raising outside capital, as well as how and when to approach potential strategic partners. Entrepreneurs will also receive individual coaching and feedback on becoming more investor-ready during roundtable discussions. Raising the Dough will provide 33 takeaway tips to find investors, pitch tips, and follow-up techniques to land capital for startups.
Confirmed Investors and Speakers Include:
MONICA WOOD, Myxx Recipes
JOE SINSHEIMER, Wolfpack Investor Network
ED PETTIS, RTP Capital
TONY PEASE, Carimus
ANNA THARRINGTON, Hutchison PLLC
TIM MCLOUGHLIN, CoFounders Capital
BILL WARNER, IMAF-RTP
CHAD ECKHARDT, GridBridge
Here is a look at the packed agenda…we hope you’ll join us!
Session 1 – Where to find lead investors + ingredients for your perfect pitch
Session 2 – Learn to navigate legal documents (term sheets, valuations, preferred shares, etc.)
Session 3 – Post-pitch advice to land an investment deal for your startup
Session 4 – Roundtable discussions with investors and fellow entrepreneurs + post-event networking
Registration Rates:
CED Member Rate = $20
Non-Member Rate = $75
Space is limited. Click here to register today!
Thank You to Our Sponsor:
